We met up with some friends on Saturday afternoon and I chose for us to meet in an Irish pub downtown; they arrived excited as they had checked the menu and saw that they served fish & chips but also Pork scratchings woop woop! Excitedly they looked at the menu but then got confused as neither was listed. We asked the server thinking maybe it’s some secret need to know menu.
What followed next led to the title of this post. Did our server say “we’ve ran out or we don’t serve them on Saturday’? No, the response was “oh the menu changed just yesterday, we no longer serve Pork scratchings or fish and chips and we no longer have a fries menu.” “Okay, so what are you serving instead of fish & chips” we asked. “Gnocchi” was the response; yes you read that right, this Irish pub had replaced fish & chips with gnocchi wtf!
We could not believe it, what is going on with food places these days? Well that was it, we all went into overdrive, which is why we got onto the subject of Avocados. Our friends described how they went to six places looking for a decent breakfast but was met with a lot of menus offering ‘Smashed Avocado.’ Like what does that even mean, did you mix it in a bowl, throw the Avocados at the wall or smash them on the ground before throwing them on toast!
Shit got even more heated when mid rant one of us spotted a young chap getting out of his car wearing jeans that were evidently to short but worst of all…….he was wearing shoes with no socks, noooooooo arghhhhhh whyyyyyyyyy! As this confident looking Millennial with his great tan and floppy hair swaggered off he had sent us into overdrive. Needless to say when our server came over to ask if we would be ordering food, it was a resounding no!
It did get me wondering what the Baby Boomers thought of my generation, were they all like “bore off with poached eggs”!
In other news Eric was giving a clean bill of health this morning and was very happy that he didn’t have to get a thermometer stuck up his arse. He fully approves of his new Vet.
Anyways I’m off to Pinterest to find some recipes to use up the two ripe Avocados sitting on the side in my kitchen……..
Eric being thankful.